Nutraceuticals & Functional Foods

Lactoferrin Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2015 To 2022

Global lactoferrin market is anticipated to be driven on account of increasing fortification in functional food products. Growing application of lactoferrin as an additive in food & beverage industry on account of providing anti-allergic and dige -

Omega 3 Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies, and Forecasts, 2015 To 2022

Product Overview Omega 3 fatty acids are polyunsaturated fats important for the body to function normally. They deliver multiple health benefits like protection against Alzheimer’s and heart disease, lowering stiffness and joint pain due to Rheumato -

Pea Proteins Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies, and Forecasts, 2015 To 2022

Overview Pea protein is a plant-based protein food additive extracted from yellow peas that can be used as an alternate to other protein sources like dairy products including cheese, yoghurt, and milk, soy and animal-based proteins. A comparativel -

Omega-3 Market - Expected to Attain Over USD 7 billion by 2020

The omega-3 market is expected to be worth over USD 7 billion by 2020, according to a study conducted by Grandview Research, Inc.. Omega-3 fatty acids are nutrients that cannot be broken down by the body but are essential for good health. They contai -

Organic Food & Beverages Market Size, Share, Analysis, Forecasts, 2014-2020

Organic food is devoid of additives, coloring agents, genetic manipulation, or synthetic chemicals. More than one hundred and sixty nations across the world are engaged in organic farming. A recent study by Grand View Research, Inc. observes the orga -

Fish Oil Market Size, Share, Analysis, Forecasts, 2014 - 2020

Fish oil is derived from the tissues of fish and known to reduce inflammation and have other health benefits. It is a major source of omega-3 acids, docosahexaenoic acid, and eicosapentaenoic acid. Omega-3 acids decrease triglycerides, depression, an -

Phytosterols Market Size, Share, Analysis, Forecasts, 2014 - 2020

Phytosterols are steroid compounds that are plant- derived and are identical to cholesterols in terms of structural behavior and functionality. They compete with cholesterols due to this similarity and are used in procedure of intestinal absorption i -

Prebiotics Market Size, Share, Analysis, Forecasts, 2014-2020

The prebiotics market will be worth USD 6 billion by 2020. Its main driver includes dairy sector expansion. Prebiotics are increasingly being added to dairy products to maintain gut health. Rising obesity incidences are triggering the demand for suga -

Tea Polyphenols Market Size, Share, Analysis, Forecasts, 2014 - 2020

Neurodegenerative diseases like Alzheimer’s and Parkinson’s have shifted the preference of consumers towards nutraceutical products. These products help prevent the symptoms of the aforementioned illnesses. Tea polyphenols are readily present in gree -

Organic seed market Size, Share, Analysis, Forecasts, 2015 - 2022

The organic seed market was over $ 1.5 billion in 2014. The rising demand for organic food in the recent time is estimated to boost the market in the future. Impact of negative health related harmful chemicals used in agriculture has raised the deman -

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